oUR STORY

Noodlebox was born out of a small food cart in Victoria BC's Chinatown in 2001. Our unique style of wok-fired Asian street food became so popular that people were willing to wait hours in the rain to get their fill. Now 20+ years later, over 40 locations & rapidly expanding across Canada, we continue to deliver on our mission of Real Food, Made Fresh, With Fire.

REAL FOOD, MADE FRESH, WITH FIRE

REAL FOOD   
We believe that real food is at the heart of great food.  We want to reverse the trend of processed food in our culture.  That’s why we commit to preparing real food, by hand, from fresh, premium ingredients daily. Why?  Simple, because it tastes better & it’s better for you.

MADE FRESH
We prepare each dish fresh, when ordered.  This allows us to deliver a customized dish made just the way you like it.  This level of customization ensures we can best support allergy & dietary concerns.

WITH FIRE
We embrace the 2000 year old tradition of wok cooking with fire. The intense heat cooks fast & helps enhance the total nutritional value of all ingredients. We also keep our kitchens open so all our guests can enjoy the flame & experience the energy & passion going into the food we’re making.