GUEST FEATURE SERIES
We’ve invited three foodies to create new feature dishes. Each delicious dish will be available for one week at all Noodlebox
locations starting August 8th.
AUGUST 8 - AUGUST 14
BULGOGI BEEF BIBIMBAP
By Julie Van Rosendaal of DINNER WITH JULIE
A Korean inspired dish with sweet & savoury bulgogi marinated beef, wok fried
with Asian greens, peppers & onions on jasmine rice. Topped with a fried egg &
a mango chili sauce.
Can be made gluten-free, please ask when ordering.
Julie Van Rosendaal is the food and nutrition columnist on the Calgary Eyeopener on CBC Radio One and the author (or co-author) of eight cookbooks, including Spilling the Beans and Alice Eats: a Wonderland Cookbook. She is the food editor of Parents Canada and contributing food editor for Western Living. She is also a freelance writer, contributing to local, national and international publications.
AUGUST 15 - AUGUST 21
THAI KAJU CURRY
By Plant-Powered Author DREENA BURTON
A spicy vegan cashew Thai red curry sauce, wok fried with rice noodles, coconut
milk, Asian greens, sprouts, peppers, & onions. Topped with cilantro, sprouts, &
even more cashews.
This dish is vegan, and can be made gluten-free, please ask when ordering.
Dreena Burton has been vegan for over 20 years, in that time writing five bestselling cookbooks charting her journey as a plant-powered cook and at-home mom of three. Passionate about health, she creates recipes using whole foods and minimally processed ingredients.
Dreena is one of the pioneering vegan cookbook authors, with a loyal following and reputation for reliable, wholesome recipes.
AUGUST 22 - AUGUST 28
By Adrian Harris & Jeremy Inglett of the FOOD GAYS
An Indonesian chicken soup with a fiery broth of lemongrass, ginger turmeric & garlic, simmered with rice noodles, chicken, Asian greens, sprouts, peppers, onions & cilantro.
Jeremy and Adrian are two Vancouver-based guys who are totally obsessed with food, photography and social media. Their blog, The Food Gays, was launched back in the summer of 2012, and since then it has become a growing collection of healthy and indulgent recipes, lifestyle finds, travel and restaurant experiences from around their city. They are freelance writers for online publications like Martha Stewart, Food & Wine, Gusto TV, Vancouver Courier, VITA, The Province, and are contributing editors for The Feed Feed.