CURRENT OPENINGS


ALL POSITIONS - KITSILANO, Vancouver BC
We are hiring for all positions.  Full Time cooks, Front of House and Kitchen Manager.  Stop by with your resume and ask for the General Manager.


COOKS - LANGFORD, Victoria BC
We are looking for talented, enthusiastic cooks with 2-3 years experience. We offer flexible hours and competitive wages. Drop off a resume in person at LANGFORD


ALL POSITIONS - MORGAN CROSSING, Surrey BC
Our new Morgan Crossing location is opening this Fall, come join the Noodlebox team! We are looking to build an amazing team that includes, Front of House, Cook & Dishwasher positions! 
Submit your resume HERE.


GASTOWN, Vancouver BC

COOKS - FT & PT
We are looking for talented, enthusiastic cooks with 2-3 years experience. We offer flexible hours and competitive wages. Drop off a resume in person at GASTOWN or EMAIL

DISHWASHERS - FT & PT
Drop off a resume in person at GASTOWN or EMAIL


ALL POSITIONS  - HOMER, Vancouver BC
We are looking to fill Front of House, Cook & Dishwasher positions! FT & PT. Drop off a resume in person at HOMER or EMAIL


COOKS - Mt PLEASANT, Vancouver BC
We are looking for talented, enthusiastic cooks with 2-3 years experience. We offer flexible hours and competitive wages. Drop off a resume in person at Mt PLEASANT or EMAIL


FRONT OF HOUSE  - PORT PLACE, Nanaimo BC
Full-time. Drop off a resume in person at PORT PLACE.


GENERAL MANAGER - ABBOTSFORD, Abbotsford BC
Our Abbotsford location is opening in late 2017. The General Manager is responsible for providing outstanding leadership and having the ability to coach, mentor, motivate, and empower the employees to reach their full potential. The General Manager sets the example for all employees of the restaurant. If this sounds like you, tell us why you're perfect for the job, and submit your resume HERE.


KITCHEN MANAGER - ABBOTSFORD, Abbotsford BC
Our Abbotsford location is opening in late 2017. The Kitchen Manager oversees the overall operations of the back of house. This includes training & development, kitchen safety, scheduling, ordering, etc. The Kitchen Manager sets the example for our standards of food quality, organization, cleanliness, and customer service.  If this sounds like you, tell us why you're perfect for the job, and submit your resume HERE.